Feng Huang Dancong Tuan Shu Ye

Thanks to the Phoenix Mountains' volcanic soil, humid and cool slopes, its oolongs are very fragrant, unique, floral-fruity teas, clearly distinct from those of any other areas.

About the varietal:

Taste notes:
This tea is a rich, layered experience.
The dry leaves release a fragrance that feels like a promise, sweet and full, rich with jammy notes and ripe forest berries. The fragrance gives you a sense of what’s to come: something deep, warm, and comforting.
Once brewed, the tea liquor shines with a darker amber color. It’s smooth and sweet, with soft caramel notes that add a pleasant edge. The flavor is juicy, bursting with forest berries and ripe dates. It’s complex with real depth, the kind that keeps you coming back for more.

Brewing tips:
This Dancong is a high-grade, premium tea, and its quality shows in how it handles longer infusions. We recommend 45 seconds brewing time but even with extended brewing, it stays smooth and doesn’t turn bitter.

Place of origin: Pingkeng Village, Feng Huang Zhen, Chaozhou City, Guangdong Province
Age of tree: 120 years
Altitude: 700 m
Time of Harvest: 2025, April 16

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